Asian Chicken Wings

Threw this together for dinner tonight.

ASIAN CHICKEN WINGS:


Tossed fresh chicken wings in cajun seasoning and olive oil with a pinch of brown sugar, baked them in the oven until crispy, about 30-45 mins. ( I like mine extra crispy)

In a small saucepan heat sweet chili sauce (I used Franks but any kind will do)
add, 1 teaspoon siracha (or more if you like), 1 teaspoon soy sauce, a pinch ground ginger, 2 cloves minced garlic, and 1-2 teaspoons sesame seeds. (everything can be added to taste)

Cook sauce for about 10 mins until reduced and thickened.
Let cool.

When chicken wings are crispy take out of the oven and toss in sauce.
Garnish with freshly chopped green onion or chives.